Vegan Brown Rice Pilaf (Bariis Dalac)

Brown rice has never really been part of my diet, but after trying this delicious dish I knew it was going to be a regular part of my culinary repertoire. Its nutty goodness is a bonus too.

“I recently went vegan which suits me as I enjoy cooking with whatever is in my kitchen cabinet,” says Nadia Faragaab who supplied this great recipe. I hope you enjoy Nadia’s dish as much as I did!

Brown rice vegana
Vegan Brown Rice Pilaf

 

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Vegan Brown Rice Pilaf (Bariis Dalac)

Author:
Recipe by:
Nadia Faragaab

Ingredients

2 cups of brown rice
8-10 pods cardamom pods
1 tablespoon ground cumin
1 tablespoon of turmeric powder
5 whole black peppercorns
2 tablespoons of coconut oil (olive or any other vegetable oil is fine)
1 teaspoon fenugreek seeds
1 teaspoon coriander seeds
1 onion, chopped finely
150g cubed sweet potato (you can use pumpkin or carrot or combine all these vegetables)
20g sultanas or raisins (optional)
20g fresh coriander, chopped
Salt to taste

Instructions

1. Boil three cups of water and keep aside (ratio of 1.5 cups of water to one cup rice)
2. Saute the onion over medium heat in oil until it turns translucent
3. Add rice and spices and mix well. Make sure the spices don’t burn!
4. Add in four cups of water and salt. Cover and cook for about five minutes.
5. Add in the vegetables, reduce heat to low and cover again. Cook for about 15 minutes and keep checking to see if you need to add more water.
6. Turn off the heat and let the rice sit in the covered pot for another 10 minutes. This should result in a slightly chewy rice texture, which is just the way I like it.

Prep time:
Cook time:
Total time:
Serves: 2 - 3 people

5 Responses to “Vegan Brown Rice Pilaf (Bariis Dalac)”

  1. Issa

    This delicious dish seems like it could potentially be something I may eat every day. Restaurant quality in that dish. It seems like it has a lot of influences from different countries.

    Reply
  2. Abdirizaak Dayib saciid

    It’s ok and I like to visit this Web somali kichen when I am in Australia if allah say also I wana teach how to cook this nice somali dish.
    Thanks for making this nice Web bage

    Reply
    • Somali Kitchen

      Thanks for stopping by, Abdirizaak Dayib Saciid. We hope you will continue to visit Somali Kitchen and use the recipes 🙂

      Reply

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