Spicy Vegetable Hotpot

This vegetable hotpot is packed with goodness and is super tasty too. You literally chuck everything into one pot and cook away, making it one of the easiest dishes you could make.

You can eat the vegetable hotpot by itself, serve with bread or a bed of steamed rice.

If you’ve read this far then you should keep in touch! Like The Somali Kitchen on Facebook. Add me to your Google+ circle, follow on Twitter, like on Instagram or pin on Pinterest.

Spicy Vegetable Hotpot

Author:
Recipe by:
Abderazzaq Noor

Ingredients

500g sweet potato, cut into cubes
150g broccoli, cut into florets
200g can diced tomatoes
200g green beans
200g can haricots beans (or any kind of beans)
1 onion, diced finely
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground turmeric
2 green chillies, diced finely (optional)
Half a cup of water
1 tablespoon olive oil
Salt to taste

Instructions

Place all the ingredients in one pot and cook over low heat for about 15 minutes or until the sweet potato is cooked through, but still firm. Add a bit more water if you want the dish to be a bit soupy.

Prep time:
Cook time:
Total time:
Serves: 4 people

Leave a Reply