Lime, Yoghurt and Coriander Chilli Sauce

Chilli is often served as a condiment in Somali cuisine and rarely added to the dish. This makes Somali food perfect for those who like flavour without the heat, but for those who like it hot—the more the chilli the better!

Read more

Oats, Honey and Chia Seeds Porridge (Mushaali)

Oats are packed with nutritional goodness. They are rich in vitamins and minerals and great for lowering blood pressure. Oats also help manage weight loss as they are full of soluble fibre that keep you satisfied for longer.

Read more

Vegan Brown Rice Pilaf (Bariis Dalac)

Brown rice has never really been part of my diet, but after trying this delicious dish I knew it was going to be a regular part of my culinary repertoire. Its nutty goodness is a bonus too.

Read more

Suqaar Lettuce Cups

I enjoy giving tradition a new twist so when a Vietnamese friend served me some vegetables in a lettuce cup I thought I would try that idea on Somali food. Combining meat and salad seemed like a good way to go and my suqaar lettuce cup recipe was born.

Read more

Somali Shortbread Biscuits (Qureebaad ama Icun)

Icun in Somali means ‘eat me’ and believe me you will eat and eat these crumbly shortbread biscuits that just melt in the mouth.  They are usually made for festive days, but in our household we don’t wait for a special day.  Any day and everyday is icun day!

Read more

Spicy Vegetable Hotpot

This vegetable hotpot is packed with goodness and is super tasty too. You literally chuck everything into one pot and cook away, making it one of the easiest dishes you could make.

Read more