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A Facebook User

Very nice version using the texturised vegetable protein. Tusen takk, Marlen!


I made this vegan version with TVP (texturized vegetable protein), which is a good alternative to mince meat.


A Facebook User

Hi Marlen
Great to hear that you like sambuus and you write it just the way we do in Somali! For a vegetarian option try using curried potatoes with peas or lentils. Cook the veggies as dry as possible. Alternatively, add spices and other seasoning to boiled vegetables that you have chopped up into small pieces.


I love sambuus! I am Norwegian, but my brother-in-law from Somalia used to make them all the time when I was younger. I will try to make a vegan version of them soon.

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