I love chickpeas and these savoury pancakes are another way to share my love for this versatile vegetable. Plus they are vegan and gluten free.
You show me one person who doesn’t love a good risotto and I will…okay I won’t do anything other than promise you that this version will convert them!
Cambuulo (ambulo) is a famous Somali dish usually served with sesame oil and a drizzle of sugar. It can be a mix of rice and adzuki beans or any kind of beans or lentils, corn and beans or sometimes just adzuki beans. Cambuulo is usually eaten for supper.
This is a wonderfully earthy salad—filling and nutritious. The flavour combinations are unexpected but work beautifully together.
Ful sahan, fava beans cooked in a berbere spiced tomato sauce, is a nutritious breakfast or lunch dish guaranteed to keep you feeling full!
I love the way the simple addition of turmeric, ginger and mustard seeds turns the humble cabbage into a colourful and aromatic dish.
Brown rice has never really been part of my diet, but after trying this delicious dish I knew it was going to be a regular part of my culinary repertoire. Its nutty goodness is a bonus too.
I was beyond flattered when I given the daunting challenge of putting my own twist to the famous chef Tal Ronnen’s vegan menu at the Wynn Luxury Resort in Las Vegas.
I like the versatility of dips. I enjoy them served with good bread as a starter, for breakfast, lunch and even dinner. They are also perfect for entertaining. Nothing beats a homemade dip for a healthy snack. I hope you will enjoy this flavoursome red kidney bean dip.
This vegetable hotpot is packed with goodness and is super tasty too. You literally chuck everything into one pot and cook away, making it one of the easiest dishes you could make.