Fish is popular in my home town of Kismayo, a port city in southern Somalia. Established about 1,000 years ago by Persian and Arab traders, the food in Kismayo, like in much of the port cities of Somalia, is an exotic blend of African and Middle Eastern flavours.
Somalis from the north east African nation of Djibouti love their fish. The adjacent Red Sea and Gulf of Aden teem with different kinds of fish. This fish recipe is simple and one that will be a hit with your family and friends.