My favourite ingredients—mushroom, onions and cheese—put together in a beautifully light pastry shell is just magic. And the pastry wasn’t as challenging to make as I thought it would be. Enjoy!
Eggs cooked slowly in a spicy tomato sauce takes me back to my childhood. My grandmother used to make shakshouka for breakfast, but it also made a frequent appearance for lunch and dinner.
Do you want something quick and nutritious to eat? You can’t go past a frittata for a delicious protein hit that you can have for breakfast, lunch with a simple salad or dinner. How versatile is that?