Chili sauces are a must have condiment in Somali kitchens. This particular sauce with its combination of green chili, garlic, lemon, oil and coriander adds a fresh and spicy touch to any meal.
Chilli is often served as a condiment in Somali cuisine and rarely added to the dish. This makes Somali food perfect for those who like flavour without the heat, but for those who like it hot—the more the chilli the better!
Fried coffee? I know what you are thinking! It sounds weird, right? But let me tell you the taste is incredible and Somalis have some interesting stories that we associate with the bean.
This spicy chilli sauce is a favourite of all Somalis. Usually it is made as described below, but some people add dates. We have shidni with almost every meal.