Zaatar Chicken

This tangy, zesty chicken dish is big on flavour and easy to prepare.  Zaatar, a middle eastern spice mix which contains thyme, basil, oregano, sumac and sesame seeds, is the main spice I have used. If you don’t have zaatar use a mix of the herbs you can find.

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Mishkaki (Grilled Meat Skewers)

Everyone along the East African coast will know mishkaki as we call these tender grilled meat or chicken skewers. This is one my favourite dishes. It reminds me so much of the street food we enjoyed as teenagers!

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Green Coriander Chicken

The mix of chicken, spices and delicate flavours of green coriander create an amazing aroma – the kind that wafts down the street and gets people sniffing in appreciation.

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