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Mango Chicken Curry from a Somali kitchen in Minneapolis

Chef Jamal Hashi, co-owner (with his brother Sade Hashi) of Safari Express East African Restaurant in Minneapolis, Minnesota says: “I owe it to the Italians that I make a  great marinara.” Hashi was born and raised in Mogadishu, the capital of Somalia, and immigrated to the US with his family as a teenager.

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Digaag Duban (Spicy Baked Chicken)

You have try this recipe if you want an appetizer or a side dish with attitude.  The fragrance of the spices combined with the moist chicken is a marriage made in heaven!

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Recent recipes

  • Suqaar Lettuce Cups
  • Teff Pancakes with Ricotta and Spinach
  • Cabbage with Kashmiri Chilli and Sesame Seeds
  • Chickpea Pancakes with Turmeric, Chilli and Cumin
  • No Bake Three Ingredients Malteser Chocolate Fudge

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