Sabaayad (Somali Flatbread)

Sabaayad is similar to the Indian paratha. This is versatile bread that can be eaten for breakfast, lunch, dinner or just by itself. For breakfast it is eaten with muqmad (dried camel or beef jerky) or fried eggs and a cup of tea. For lunch or dinner it can be accompanied by beef, chicken or vegetable curries.  My favourite way to eat it is to drizzle some honey on the sabaayad.

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