This nutritious salad with its nutty and earthy taste is not only filling, but looks pretty good on the plate. I also love the fact that something so delicious can also be healthy.
I enjoy giving tradition a new twist so when a Vietnamese friend served me some vegetables in a lettuce cup I thought I would try that idea on Somali food. Combining meat and salad seemed like a good way to go and my suqaar lettuce cup recipe was born.
I like the versatility of dips. I enjoy them served with good bread as a starter, for breakfast, lunch and even dinner. They are also perfect for entertaining. Nothing beats a homemade dip for a healthy snack. I hope you will enjoy this flavoursome red kidney bean dip.
Icun in Somali means ‘eat me’ and believe me you will eat and eat these crumbly shortbread biscuits that just melt in the mouth. They are usually made for festive days, but in our household we don’t wait for a special day. Any day and everyday is icun day!
Kashata is a popular sweet all along the East African coast and remarkably similar to the popular Ferrero Raffaello coconut candy. It is a delicious treat that could be dessert or eaten whenever you please.
Chef Jamal Hashi, co-owner (with his brother Sade Hashi) of Safari Express East African Restaurant in Minneapolis, Minnesota says: “I owe it to the Italians that I make a great marinara.” Hashi was born and raised in Mogadishu, the capital of Somalia, and immigrated to the US with his family as a teenager.
This vegetable hotpot is packed with goodness and is super tasty too. You literally chuck everything into one pot and cook away, making it one of the easiest dishes you could make.
This stiff, porridge like dish made from maize flour and water is practically the national dish in many African countries. In Somali we call this African dish soor. It is usually eaten using the hand. You pick up a small amount using three fingers and form a ball to scoop vegetables or meat. It won’t take long to get the hang of eating this way, but do take your time if you are eating with me as I usually get a kick watching novices try!
These delicious bite sized rice cakes are a traditional Swahili breakfast and snack favourite, but I was delighted when I encountered them in the coastal cities of southern Somalia. They are crunchy outside, and soft and fragrant inside.
This colourful pineapple and saffron rice goes beautifully with a hot curry. My mother knows how much I love this dish and kindly shared the recipe. You can add raisins, sultanas and cashew nuts to add crunch and sweetness.