Risotto vegetarian

Vegetable Risotto

You show me one person who doesn’t love a good risotto and I will…okay I won’t do anything other than promise you that this version will convert them!

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Black quinoa and hulled millet

Black Quinoa, Hulled Millet, Artichoke and Pomegranate Salad

The inspiration for this recipe came from one of my favourite chefs, vegan guru Tal Ronen who likes to use ancient grains. Tapping into my own ancient Horn of Africa heritage with its African and Middle Eastern influences I have used hulled millet, pomegranate and added ingredients that I don’t usually use such as black quinoa and artichokes.

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Lime, Yoghurt and Coriander Chilli Sauce

Chilli is often served as a condiment in Somali cuisine and rarely added to the dish. This makes Somali food perfect for those who like flavour without the heat, but for those who like it hot—the more the chilli the better!

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Oats, Honey and Chia Seeds Porridge (Mushaali)

Oats are packed with nutritional goodness. They are rich in vitamins and minerals and great for lowering blood pressure. Oats also help manage weight loss as they are full of soluble fibre that keep you satisfied for longer.

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Chicken Zaatar

Zaatar Chicken

This tangy, zesty chicken dish is big on flavour and easy to prepare.  Zaatar, a middle eastern spice mix which contains thyme, basil, oregano, sumac and sesame seeds, is the main spice I have used. If you don’t have zaatar use a mix of the herbs you can find.

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